PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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1 minBoil time
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1 %/hEvaporation rate
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20.4 liter(s)Boil size
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1 %Boil loss
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12.1Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 3.2 kg 100% | 80 % | 30 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 5 g | 60 min | 15.5 % |
Aroma (end of boil) | Amarillo | 20 g | 10 min | 9.5 % |
Aroma (end of boil) | Amarillo | 15 g | 2 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mauribrew Weiss Y1433 | Wheat | Dry | 11 g | Mauribrew |
Notes
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całość 83, bez chmielu 59zł - 1,85zł/piwo
Warzenie - 31 X 2017
Początkowa - 12 blg
Burzliwa - 12.5
Końcowa - 3,5
ABV - 4,6
CO2 - 2,8, tj. g - l
Rozlew -
Oct 23, 2017, 11:05 PM