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amerykan wheat

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  • 10.7
    Gravity BLG
  • 15
    IBU
  • 4.3 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.9 kg 46.9% 85 % 4
Grain Strzegom Pilzneński 2 kg 49.4% 80 % 4
Grain Abbey Castle 0.15 kg 3.7% 80 % 45
Sum 4.05 kg

Hops

15 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Zythos 5 g 60 min 11 %
Aroma (end of boil) Zythos 25 g 5 min 11 %
Whirlpool Falconer's Flight 25 g 5 min 10.5 %
Dry Hop Special Blend cryo 25 g 2 day(s) 13.2 %

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