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Amerikana łit maj frend

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
71 C 30 min
77 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 46.2% 85 % 4
Grain Strzegom Pale Ale 3 kg 46.2% 79 % 4
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 7.7% 79 % 130
Sum 6.5 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 10 %
Boil Mosaic 15 g 5 min 10 %
Boil Amarillo 25 g 5 min 9.5 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Other truskaweczki 2000 g Secondary 10 day(s)

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