PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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28.9 liter(s)Boil size
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3 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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26.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 1.5 kg 25.9% | 81 % | 6 |
Grain | Strzegom Pilzneński | 4 kg 69% | 80 % | 4 |
Grain | Carabelge | 0.3 kg 5.2% | 80 % | 30 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 10 % |
Boil | Mosaic | 20 g | 15 min | 10 % |
Whirlpool | Mosaic | 30 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |