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Americano wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.7 kg 58.7% 85 % 4
Grain Pilzneński 1.9 kg 41.3% 81 % 4
Sum 4.6 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12.9 %
Boil Amarillo 10 g 10 min 8.5 %
Boil Cascade 10 g 5 min 7.1 %
Boil Citra 10 g 3 min 12.9 %
Aroma (end of boil) Amarillo 15 g 0 min 8.5 %
Aroma (end of boil) Simcoe 15 g 0 min 12.9 %
Aroma (end of boil) Cascade 10 g 0 min 7.1 %
Dry Hop Simcoe 10 g 5 day(s) 12.9 %
Dry Hop Mosaic 30 g 5 day(s) 12.3 %
Dry Hop Cascade 30 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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