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Americanin

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

12.9 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 20% 80 % 4
Grain Pszeniczny 2.4 kg 48% 85 % 4
Grain Monachijski 1.6 kg 32% 80 % 16
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 15 %
Boil Jarrylo 20 g 15 min 15 %
Whirlpool Jarrylo 30 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

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