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American Witbier

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
68 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.75 kg 52.4% 81 % 4
Grain Wheat, Flaked 2 kg 38.1% 77 % 4
Grain Oats, Flaked 0.5 kg 9.5% 80 % 2
Sum 5.25 kg

Hops

21 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 35 g 5 min 14.8 %
Dry Hop Citra 15 g 7 day(s) 14.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Wheat Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 5 min
Spice curacao 20 g Boil 5 min
Spice skórka słodkiej pomarańczy 20 g Boil 5 min
Spice Skótka bergamotki 20 g Boil 5 min

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