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American Witbier 56

0
  • 12.1
    Gravity BLG
  • 28
    IBU
  • 4.9 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Maro1947
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 49.8% 81 % 4
Grain Płatki pszeniczne 2.4 kg 39.9% 85 % 3
Adjunct Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Słód zakwaszający 0.12 kg 2% --- % ---
Sum 6.02 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Citra 15 g 15 min 12 %
Boil Citra 20 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 850 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Skórki ze świeżej pomarańczy 3 szt 3 g Boil 7 min
Flavor Skórki świeżej cytryny 2 szt 2 g Boil 7 min
Flavor Kolendra mielona 10 g Boil 5 min
Flavor Curacaoa 7 g Boil 5 min
Flavor Trawa cytrynowa 7 g Boil 5 min

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