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American Witbier

0
  • 12.4
    Gravity BLG
  • 21
    IBU
  • 5 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • mloo
    Brewer
  • Witbier
    Base recipe
Print

Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 33.3% 85 % 4
Grain Strzegom Pilzneński 2 kg 33.3% 80 % 4
Grain Pszenica niesłodowana 1 kg 16.7% 75 % 3
Grain Wheat, Flaked 1 kg 16.7% 77 % 4
Sum 6 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
First Wort El Dorado 17 g 80 min 13.7 %
Aroma (end of boil) Mosaic 25 g 0 min 11.8 %
Aroma (end of boil) Cascade 25 g 0 min 7.1 %
Aroma (end of boil) El Dorado 25 g 0 min 13.7 %
Aroma (end of boil) Sorachi Ace 25 g 0 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Coriander Seeds 5 g Boil 5 min
Spice Chamomile 3 g Boil 5 min
Herb Lemon grass 5 g Boil 5 min
Spice sweet orange peels 25 g Boil 5 min

Notes

  • 100% wody RO, profil zblizony do Hoegaarden (Ca 60, Mg 3, Na 18, SO 85, Cl 55).
    Jun 28, 2017, 9:36 AM

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