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American Witbier

0
  • 9.1
    Gravity BLG
  • 36
    IBU
  • ---
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • level89
    Brewer
Print

Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 100 min
72 C 110 min
78 C 5 min

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Fermentables

9.1 BLG
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 81 % 4
Grain Pszeniczny 0.5 kg 85 % 4
Sum 2.5 kg

Hops

36 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Citra 18 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 12 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 8 g Boil 15 min
Spice Curacao 10 g Boil 15 min
Spice Kolendra 7 g Boil 5 min
Spice Curacao 10 g Boil 5 min

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