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American Wit

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 53.6% 81 % 4
Grain Pszeniczny 0.7 kg 12.5% 85 % 4
Grain Słód owsiany Fawcett 0.4 kg 7.1% 61 % 5
Adjunct Pszenica niesłodowana 1 kg 17.9% 75 % 3
Grain Briess - Pale Ale Malt 0.5 kg 8.9% 80 % 7
Sum 5.6 kg

Hops

18 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6 %
Aroma (end of boil) Cascade 15 g 10 min 6 %
Aroma (end of boil) Citra 25 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Curacao 15 g Boil 10 min
Spice Kolendra 15 g Boil 10 min
Spice Skórki słodkiej pomarańczy 15 g Boil 10 min
Spice Skórki pomarańczy bergamotki 15 g Boil 10 min

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