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American Wheat według "uCieszn...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.95 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain pizneński 3,2-4,5 EBC Viking Malt 2.2 kg 50% --- % 4
Grain pszeniczny 3,5-6,5 EBC Viking Malt 2.2 kg 50% --- % 5.5
Sum 4.4 kg

Hops

32 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 13,7 % AA 16 g 60 min 13.7 %
Boil Amarillo 8,9 % AA 15 g 15 min 8.9 %
Aroma (end of boil) Citra 13,7 % AA 34 g 0 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
US - 05 Ale Dry 11.5 g Fermentis

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