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American Wheat vol.1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 45 min
70 C 20 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 46.6% 85 % 4
Grain Viking Pale Ale malt 2 kg 46.6% 80 % 5
Grain Acid Malt 0.04 kg 0.9% 58.7 % 6
Grain Karmelowy Jasny 30EBC 0.25 kg 5.8% 75 % 30
Sum 4.29 kg

Hops

20 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 20 min 11 %
Boil Amarillo 20 g 5 min 9.5 %
Aroma (end of boil) Amarillo 30 g 0 min 9.5 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %
Dry Hop Citra 50 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 22 g Fermentis Labs

Extras

Type Name Amount Use for Time
Water Agent NaCl 4 g Mash 60 min
Water Agent E300t 3 g Bottling ---

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