PL | EN
American Wheat v3
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12.1Gravity BLG
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21IBU
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4.9 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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28.5 liter(s)Mash size
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38 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
72 C | 20 min |
76 C | 10 min |
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Brewlog is empty
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AMERICAN WHEAT V3
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.75 kg 50% | 81 % | 4 |
Grain | Pszeniczny | 4.75 kg 50% | 82 % | 4 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 25 g | 60 min | 12 % |
Boil | Cascade | 25 g | 15 min | 6 % |
Boil | Citra | 50 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 50 g | Fermentis |