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American Wheat v3

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 1 kg 20.4% 82 % 5
Grain BESTMALZ - Bestt Pale Ale 1.5 kg 30.6% 80.5 % 6
Grain Strzegom Pilzneński 1 kg 20.4% 80 % 4
Grain Płatki owsiane 0.4 kg 8.2% 85 % 3
Grain BESTMALZ - Best Heidelberg 1 kg 20.4% 80.5 % 3
Sum 4.9 kg

Hops

12 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 10 g 10 min 10 %
Whirlpool Citra 10 g 10 min 12 %
Whirlpool Amarillo 5 g 10 min 9.5 %
Boil Simcoe 10 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Łuska Ryżowa 100 g Mash 5 min
Fining Whirfloc 1 g Mash 5 min
Water Agent Gips Piwowarski 5 g Mash 5 min

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