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American Wheat v2

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min
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Fermentables

13.1 BLG
5.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2.7 kg 51.4% 82 % 5
Grain Viking Pale Ale malt 1 kg 19% 80 % 5
Grain Strzegom Pilzneński 1.3 kg 24.8% 80 % 4
Grain Płatki orkiszowe 0.25 kg 4.8% 80 % 4
Sum 5.25 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 11 g 60 min 13.2 %
Whirlpool Mosaic 10 g 10 min 10 %
Whirlpool Citra 10 g 10 min 12 %
Whirlpool Amarillo 5 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Łuska Ryżowa 100 g Mash 5 min
Fining Whirfloc 1 g Mash 5 min

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