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American Wheat Special

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 0 min
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Fermentables

14.5 BLG
6% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 45.5% 81 % 5
Grain Weyermann pszeniczny jasny 2.5 kg 45.5% 80 % 5
Grain Weyermann Specjal W 0.5 kg 9.1% 68 % 300
Sum 5.5 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 60 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor czarna porzeczka 2700 g Boil 20 min

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