PL | EN
American Wheat - Single Hop M...
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12.4Gravity BLG
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27IBU
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5 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 10 min |
68 C | 50 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 4 kg 57.1% | 80.5 % | 4 |
Grain | Słód pszeniczny Bestmalz | 3 kg 42.9% | 82 % | 5 |
Sum | 7 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 15 g | 30 min | 12.2 % |
Boil | Mosaic | 15 g | 15 min | 12.2 % |
Boil | Mosaic | 20 g | 5 min | 12.2 % |
Dry Hop | Mosaic | 100 g | 4 day(s) | 12.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |