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american wheat - prawie od Dor...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 60% 80 % 4
Grain Strzegom Pszeniczny 2 kg 40% 81 % 6
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 12 g 35 min 13.5 %
Aroma (end of boil) Mosaic 20 g 10 min 12 %
Aroma (end of boil) Citra 35 g 0 min 12 %
Whirlpool Mosaic 30 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

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