PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy Pale Ale | 1.7 kg 50% | 82 % | 35 |
Liquid Extract | Ekstrakt słodowy Gozdawa Pszeniczny | 1.7 kg 50% | 80 % | 45 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 60 min | 14.2 % |
Boil | Mosaic | 5 g | 60 min | 11.8 % |
Boil | Simcoe | 5 g | 60 min | 13.2 % |
Aroma (end of boil) | Citra | 5 g | 10 min | 14.2 % |
Aroma (end of boil) | Mosaic | 5 g | 10 min | 11.8 % |
Aroma (end of boil) | Simcoe | 5 g | 10 min | 13.2 % |
Aroma (end of boil) | Citra | 5 g | 5 min | 14.2 % |
Aroma (end of boil) | Mosaic | 5 g | 5 min | 11.8 % |
Aroma (end of boil) | Simcoe | 5 g | 5 min | 13.2 % |
Dry Hop | Citra | 35 g | 5 day(s) | 14.2 % |
Dry Hop | Mosaic | 35 g | 5 day(s) | 11.8 % |
Dry Hop | Simcoe | 35 g | 5 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |