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American Wheat Pale Ale

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
78 C 5 min
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Fermentables

14 BLG
5.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Viking Wheat Malt 1 kg 16.7% 83 % 5
Sum 6 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 12 g 25 min 13.3 %
Boil Simcoe 12 g 20 min 13.3 %
Boil Mosaic 12 g 15 min 11.8 %
Aroma (end of boil) Mosaic 12 g 10 min 11.8 %
Aroma (end of boil) Citra 12 g 5 min 12 %
Whirlpool Citra 12 g 0 min 12 %
Dry Hop Simcoe 26 g 4 day(s) 13.3 %
Dry Hop Mosaic 26 g 4 day(s) 11.8 %
Dry Hop Citra 26 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Whirlflock 0.5 g Boil 5 min

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