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American Wheat Pacifica Single...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

14 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.5 kg 47.2% 83 % 5
Grain Viking Pale Ale malt 2.8 kg 52.8% 80 % 4
Sum 5.3 kg

Hops

34 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Pacifica (NZ) 30 g 60 min 4.8 %
Boil Pacifica (NZ) 20 g 5 min 4.8 %
Boil Pacifica (NZ) 50 g 20 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 13 g ---

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