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American Wheat na Conanach

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 666 min

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Fermentables

11.2 BLG
4.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.1 kg 50% 80 % 5
Grain Wheat, Torrified 2.1 kg 50% 79 % 4
Sum 4.2 kg

Hops

38 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 14.4 g 49 min 16.3 %
Boil Enigma (AUS) 25 g 10 min 15.9 %
Boil Vic Secret 35 g 0 min 16.3 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Slant 125 ml Yeast Bay

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