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American Wheat - Mandarina Bav...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 0 min

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Fermentables

11.9 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1.5 kg 45.5% 80 % 4
Grain Słód pszeniczny Bestmalz 1.5 kg 45.5% 80 % 4
Grain Płatki pszeniczne 0.3 kg 9.1% 60 % 4
Sum 3.3 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 11.2 %
Boil Mandarina Bavaria 10 g 15 min 8.8 %
Dry Hop Mandarina Bavaria 50 g 1 day(s) 8.8 %
Dry Hop Mosaic 15 g 1 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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