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American Wheat Klasyk

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 20 min
76 C 1 min

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Fermentables

12.4 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.45 kg 69% 81 % 4
Grain Pszeniczny 0.65 kg 31% 82 % 4
Sum 2.1 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 7 g 30 min 13.1 %
Boil Citra 30 g 1 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

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