PL | EN

  1. Dashboard
  2. Public recipes
  3. American wheat IPA with passion fruit

American wheat IPA with passio...

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 20 min
78 C 1 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

16.4 BLG
6.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 57.1% 79 % 6
Grain Viking Wheat Malt 1 kg 28.6% 83 % 5
Grain Płatki pszeniczne 0.5 kg 14.3% 60 % 3
Sum 3.5 kg

Hops

44 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Whirlpool Mosaic 25 g 20 min 12.8 %
Dry Hop Mosaic 25 g 3 day(s) 12.8 %
Dry Hop Galaxy 50 g 4 day(s) 14 %

Extras

Type Name Amount Use for Time
Other Pulpa marakui 500 g Primary 14 day(s)

Discussion