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American wheat - American drea...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.5 kg 46.7% 80 % 6
Grain Weyermann - Pilsner Malt 2 kg 37.4% 81 % 5
Grain Heidelberg 0.5 kg 9.3% 80.5 % 2
Grain Caramunich® typ I 0.15 kg 2.8% 73 % 80
Grain Strzegom Monachijski typ I 0.2 kg 3.7% 79 % 16
Sum 5.35 kg

Hops

35 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 24 g 60 min 12 %
Boil Amarillo 20 g 15 min 9.5 %
Aroma (end of boil) Citra 35 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g ---

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