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AMERICAN WHEAT

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 50 min
71 C 30 min
77 C 5 min

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Fermentables

13.8 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.6 kg 47.3% 81 % 6
Grain Strzegom Pilzneński 2.7 kg 49.1% 80 % 4
Grain Cara Plus 0.2 kg 3.6% --- % 10
Sum 5.5 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.2 %
Boil Amarillo 21 g 5 min 8.9 %
Boil Centennial 30 g 1 min 9.7 %
Whirlpool Amarillo 15.71 g 30 min 8.9 %
Whirlpool Citra 16 g 30 min 14 %
Dry Hop Amarillo 20 g 5 day(s) 8.9 %
Dry Hop Citra 20.95 g 5 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.52 g Fermentis

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