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American Wheat

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • --- %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
76 C 10 min
66 C 60 min

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Fermentables

12.4 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.3 kg 49.1% 80 % 4
Grain Strzegom Pszeniczny 1.2 kg 45.3% 81 % 6
Grain Weyermann - Carapils 0.1 kg 3.8% 78 % 4
Adjunct Łuska ryżowa 0.05 kg 1.9% 1 % 0
Sum 2.65 kg

Hops

47 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 17 %
Boil Cascade 10 g 15 min 6.8 %
Boil Palisade 10 g 15 min 7.5 %
Aroma (end of boil) Cascade 10 g 0 min 6.8 %
Aroma (end of boil) Palisade 10 g 0 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min

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