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American wheat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
66 C 50 min
78 C 10 min

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Fermentables

12.9 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 2.5 kg 51% --- % 6
Grain Strzegom Pale Ale 2.2 kg 44.9% --- % 6
Grain Strzegom Karmel 30 0.2 kg 4.1% --- % 30
Sum 4.9 kg

Hops

55 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 20 g 60 min 14.5 %
Boil Summit 30 g 15 min 14.5 %
Boil Citra 20 g 2 min 12 %
Whirlpool Amarillo 20 g 60 min 9.5 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 187 ml Safale

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