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American Wheat

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min

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Fermentables

15.7 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60% 81 % 4
Grain Pszeniczny 2 kg 40% 85 % 4
Sum 5 kg

Hops

44 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Aroma (end of boil) Cascade 10 g 10 min 6 %
Aroma (end of boil) Cascade 10 g 5 min 6 %
Dry Hop Cascade 20 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 30 ml Fermentum Mobile

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