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American Wheat #4

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 55.6% 80 % 4
Grain Pszeniczny 1.5 kg 33.3% 85 % 4
Grain Płatki pszeniczne 0.1 kg 2.2% 60 % 3
Grain płatki ryżowe 0.2 kg 4.4% 78.3 % 4
Grain Płatki owsiane 0.1 kg 2.2% 60 % 3
Grain Briess - Carapils Malt 0.1 kg 2.2% 74 % 3
Sum 4.5 kg

Hops

41 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 10 g 60 min 18.2 %
Aroma (end of boil) Vic Secret 20 g 5 min 18.2 %
Aroma (end of boil) Zula 30 g 5 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Wheat Slant 130 ml Fermentis

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