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American Wheat

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
74 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 45.5% 85 % 4
Grain Viking Pale Ale malt 1.2 kg 54.5% 80 % 5
Sum 2.2 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil EXP 2/20 PolishHops 5 g 50 min 7.5 %
Boil EXP 2/20 PolishHops 10 g 10 min 7.5 %
Dry Hop EXP 2/20 PolishHops 30 g 3 day(s) 7.5 %
Dry Hop Amora Preta 50 g 3 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa U.S. East Coast 01 "Conan" Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 3 g Boil 15 min
Fining Łuska ryżowa 100 g Mash 60 min

Discussion

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WI
Cześć! Zachęcamy do wysłania Twojego american wheata na I Wielkopolski KPD :) Rejestracja i recepcja do 2 lutego. https://beerawardsplatform.com/i-wielkopolski-kpd-2024
WilczyTabor    306 days ago