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American wheat

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
62 C 40 min
72 C 15 min
78 C 10 min

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Fermentables

13.3 BLG
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 46.3% 81 % 5
Grain Weyermann pszeniczny jasny 2.4 kg 44.4% 80 % 6
Grain Płatki owsiane 0.5 kg 9.3% 60 % 3
Sum 5.4 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Jarrylo 30 g 30 min 15 %
Aroma (end of boil) Jarrylo 40 g 1 min 15 %
Aroma (end of boil) Chinook 30 g 1 min 10.6 %
Aroma (end of boil) Amarillo 30 g 1 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 40 ml Omega

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 12 min

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