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American Wheat

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
56 C 10 min
65 C 60 min
72 C 30 min

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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3 kg 60% 83 % 5
Grain Viking Pilsner malt 2 kg 40% 82 % 4
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Amarillo 50 g 2 day(s) 9.9 %
Dry Hop Centennial 50 g 2 day(s) 10.7 %
Dry Hop El Dorado 50 g 2 day(s) 11.8 %
Whirlpool Amarillo 25 g 1 min 9.9 %
Whirlpool Centennial 25 g 1 min 10.7 %
Whirlpool El Dorado 25 g 1 min 11.8 %
Aroma (end of boil) Amarillo 10 g 5 min 9.9 %
Aroma (end of boil) Centennial 10 g 5 min 10.7 %
Aroma (end of boil) El Dorado 10 g 5 min 11.8 %
Boil Amarillo 15 g 15 min 9.9 %
Boil Centennial 15 g 15 min 10.7 %
Boil El Dorado 15 g 15 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Notes

  • Whirpool = hopstand w 75-80 stopniach 30-60min. Whirfloc 10min.
    Aug 20, 2022, 3:39 PM

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