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American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.9 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 46% 81 % 4
Grain Pszeniczny 2 kg 46% 85 % 4
Grain Strzegom Monachijski typ II 0.2 kg 4.6% 79 % 22
Grain Monachijski 0.15 kg 3.4% 80 % 16
Sum 4.35 kg

Hops

28 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 6.8 %
Boil Cascade 30 g 5 min 6.8 %
Boil Iunga 5 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml Danstar

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