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American Wheat

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
55 C 10 min
71 C 30 min
77 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.16 kg 46.5% 80 % 4
Grain Słód pszeniczny Bestmalz 1.16 kg 46.5% 82 % 5
Grain Karmelowy Czerwony 0.175 kg 7% 75 % 59
Sum 2.495 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 6 g 60 min 5.1 %
Boil Cascade PL 8 g 5 min 5.2 %
Boil Centennial 12 g 1 min 10.5 %
Whirlpool Citra 6 g 10 min 12 %
Whirlpool Cascade PL 6 g 10 min 5.2 %
Dry Hop Citra 8 g 5 day(s) 12 %
Dry Hop Cascade PL 8 g 5 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Wheat Dry 7.5 g ---

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