PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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8.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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67 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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20.2 liter(s)Mash size
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24.7 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 44.4% | 80 % | 4 |
Grain | Pszeniczny | 2 kg 44.4% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.3 kg 6.7% | 60 % | 3 |
Grain | Płatki owsiane | 0.1 kg 2.2% | 60 % | 3 |
Grain | Płatki ryżowe | 0.1 kg 2.2% | 60 % | 3 |
Sum | 4.5 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Vic Secret | 10 g | 60 min | 18.2 % |
Aroma (end of boil) | Vic Secret | 10 g | 5 min | 18.2 % |
Aroma (end of boil) | Zula | 10 g | 5 min | 10.6 % |
Whirlpool | Zula | 20 g | 20 min | 10.6 % |
Whirlpool | Vic Secret | 10 g | 20 min | 16.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | skórka pomarańczy | 40 g | Boil | 10 min |