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American Wheat 28 l

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 37.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
76 C 10 min
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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain pszeniczny optima 2 kg 32% 82.2 % 4
Grain pilzneński lager Malteurop 3.5 kg 56% 80 % 4
Grain Monachijski Optima 0.5 kg 8% 78.9 % 18
Grain Płatki ryżowe 0.25 kg 4% 70 % 2
Sum 6.25 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 12 g 60 min 10 %
Boil Citra 20 g 15 min 13.3 %
Boil Citra 20 g 5 min 13.3 %
Aroma (end of boil) Citra 15 g 0 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirlfloc t 0.5 g Boil 10 min
Flavor liście limonki kaffir 20 g Boil 5 min

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