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American Wheat 2022

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 47.1% 80 % 5
Grain Pszeniczny 2 kg 47.1% 85 % 4
Grain Płatki owsiane 0.25 kg 5.9% 60 % 3
Sum 4.25 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 12 %
Whirlpool Citra 25 g 0 min 13.7 %
Whirlpool Cascade 25 g 0 min 6 %
Dry Hop Citra 75 g 3 day(s) 13.7 %
Dry Hop Cascade 75 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml Fermentis

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