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American wheat #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
0.6 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny 2 kg 45.5% 83 % ---
Grain Słód pilzneński 2 kg 45.5% 80 % ---
Grain Płatki owsiane 0.4 kg 9.1% 85 % 3
Sum 4.4 kg

Hops

29 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 50 min 10 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %

Extras

Type Name Amount Use for Time
Flavor truskawki 2000 g Primary ---

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