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American Wheat

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 30 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński optima 2.5 kg 50% 82.6 % 4
Grain pszeniczny Malteurop 2.5 kg 50% 80 % 6
Sum 5 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
First Wort Amarillo 15 g 60 min 9.5 %
Boil Amarillo 10 g 5 min 9.5 %
Boil Citra 10 g 5 min 12 %
Boil Centennial 10 g 5 min 9.7 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Aroma (end of boil) Centennial 20 g 0 min 9.7 %
Aroma (end of boil) Citra 20 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 10 min

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