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American Wheat

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński 0.76 kg 19.5% 81 % 3
Grain Słód Pale Ale 0.84 kg 21.5% 80 % 7
Grain Słód pszeniczny jasny 1.9 kg 48.7% 80 % 5
Grain Płatki pszeniczne 0.4 kg 10.3% 85 % 3
Sum 3.9 kg

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