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American Wheat

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9.5 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 9.5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 10 min
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Fermentables

12.9 BLG
5.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Strzegom Pszeniczny 2 kg 40% 81 % 6
Grain Płatki pszeniczne 1 kg 20% 85 % 3
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.3 %
Boil Mosaic 25 g 10 min 11.8 %
Boil Citra 15 g 5 min 13.3 %
Whirlpool mosaic 10 g 15 min 11.8 %
Whirlpool citra 10 g 15 min 13.3 %
Dry Hop Mosaic 15 g 3 day(s) 11.8 %
Dry Hop Citra 15 g 3 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent gips 3.8 g Mash 60 min
Water Agent chlorek wapnia 0.8 g Mash 60 min
Water Agent sól epsom 1.5 g Mash 60 min

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