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American Wheat

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 30 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 1.5 kg 50% 82 % 5
Grain Pilzneński 1.5 kg 50% 81 % 4
Sum 3 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Cardinal 10 g 60 min 8.5 %
Boil Styrian Cardinal 10 g 10 min 8.5 %
Aroma (end of boil) Centennial 10 g 3 min 10.5 %
Dry Hop Centennial 20 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 58.5 ml Fermentis

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