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american wheat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.7 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 48.9% 80 % 4
Grain Pszeniczny 2.3 kg 51.1% 85 % 4
Sum 4.5 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 12 g 50 min 13.5 %
Boil Cascade 20 g 20 min 6.8 %
Boil Centennial 15 g 0 min 9.4 %
Whirlpool Citra 20 g 30 min 13.5 %
Whirlpool Centennial 15 g 30 min 9.4 %
Dry Hop Cascade 20 g 7 day(s) 6.8 %
Dry Hop Centennial 20 g 7 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Notes

  • 12 blg - 3 blg burzliwa tydzień
    cicha 10 dni - 2 blg
    zabutelkowano 22.01.2017
    dodano 160 gr glukozy 4g/0,5l
    Jan 4, 2017, 7:33 PM

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