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American Wheat #1 "Wheacik A'M...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 45.8% 81 % 4
Grain Pszeniczny 2.2 kg 45.8% 85 % 4
Grain Płatki owsiane 0.4 kg 8.3% 85 % 3
Sum 4.8 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 17 g 60 min 11.2 %
Whirlpool Mosaic 25 g --- 10 %
Whirlpool Citra 25 g --- 12 %
Dry Hop Mosaic 25 g 2 day(s) 10 %
Dry Hop Citra 25 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • wyszło 19.5l brzeczki 11 st. Blg. - słaba wydajność
    fermentacja rozpoczęta 04.04.2018 r. w ok. 16 st. C. Od tego czasu temperatura wzrosła do ok 20 st. C.
    Apr 10, 2018, 11:46 PM

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