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American Wheat #1

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 93 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.1 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 52.3% 80 % 5
Grain Strzegom Pszeniczny 2.1 kg 47.7% 81 % 6
Sum 4.4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Magnum 13 g 60 min 14 %
Whirlpool Centennial 20 g 15 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Phosphoric Acid 10 g Mash ---

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