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American Weizen

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min

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Fermentables

12.1 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 4.6 kg 69.7% 80 % 6
Grain Pilzneński 2 kg 30.3% 81 % 4
Sum 6.6 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 10 g 60 min 16.3 %
Boil Vic Secret 15 g 30 min 16.3 %
Boil Vic Secret 25 g 5 min 16.3 %
Dry Hop Rakau (NZ) 50 g --- 9.5 %
Dry Hop Vic Secret 50 g --- 16.3 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 60 ml Fermentum Mobile

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