PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pszeniczny Bestmalz | 3 kg 66.7% | 82 % | 5 |
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 1.5 kg 33.3% | 80 % | 4 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 30 min | 12 % |
Boil | Simcoe | 15 g | 3 min | 13.2 % |
Boil | Citra | 20 g | 0 min | 12 % |
Dry Hop | Simcoe | 15 g | 3 day(s) | 13.2 % |
Dry Hop | Citra | 15 g | 3 day(s) | 12 % |
Dry Hop | Motueka | 11 g | 3 day(s) | 7 % |
Dry Hop | Mosaic | 10.3 g | 3 day(s) | 10 % |
Notes
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Mouteka 11,3
Mozaic 10,3
Citra 50g
Mar 2, 2021, 6:05 PM